Chocolate Sable Cookies
Rich chocolate sable cookie with pistachios and flaky sea salt. These cookies have a buttery crunch and a deep chocolate flavor.
Servings: 30 cookies
Cost: $15
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 1/2 cups unsalted butter room temp.
- 1 1/4 cups dark brown sugar
- 2 tsp vanilla extract
- 1 large egg white
- 5 ounces bittersweet chocolate
- 1 cup pistachios coarsely chopped
- flakey salt to garnish
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- In a separate mixing bowl, beat the butter, brown sugar and vanilla extract with an electric mixer until light and fluffy (approximately 5 minutes).
- Add in the dry ingredients to the butter mixture and mix until well combined.
- Fold in the egg white, followed by the chopped chocolate and pistachios using a rubber spatula.
- Push the dough together on a clean work surface and form it into two 8-inch logs. Wrap each log individually with parchment paper and refrigerate for at least 1 hour.
- Preheat your oven to 350 degrees F (175 degrees C).
- Using a sharp knife, cut the chilled dough logs into 1/2-inch thick rounds and place them onto a baking sheet lined with parchment paper.
- Sprinkle each cookie round with a pinch of flaky sea salt.
- Bake the cookies for approximately 9 minutes or until they are firm to the touch.
- Let the cookies cool on a wire rack before serving.
Nutrition
Calories: 205kcal | Carbohydrates: 21g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 102mg | Potassium: 118mg | Fiber: 2g | Sugar: 11g | Vitamin A: 303IU | Vitamin C: 0.2mg | Calcium: 21mg | Iron: 1mg
