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–+ servings
A Christmas dessert charcuterie board on a marble platter with green glasses.
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5 from 1 vote

Christmas Dessert Charcuterie Board

An easy and festive dessert platter filled with the best Christmas candies, chocolates and cookies!
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 12 people
Author: Eden
Cost: $20

Equipment

  • 1 round platter

Ingredients

  • 10 mini Candy Canes
  • 5 Caramels
  • 10 Chocolate Truffles
  • 6 Meringue Cookies
  • 6 Chocolate Rolled Wafers 
  • 6 Palmier Cookies
  • 3 Green and Red Rock Candy 
  • 5 Marshmallows  
  • 10 Old Fashioned Taffy 
  • 5 Orange Slices
  • 1 Peppermint Bark

Instructions

  • Start with a large round platter or a fun shape like a Christmas tree.
    Putting together a Christmas dessert board.
  • Add the main anchor desserts first, these will be the larger items. Think of playing these as a triangle on the board. 
    A festive candy platter filled with holiday treats.
  • Place the larger items around the main treats and then fill in the empty spaces with smaller items like cookies and candy.
    Cookies, truffles, candy canes and holiday candy on a dessert platter.
  • Finish it off with some decorative items like edible flowers, dried orange slices, fresh herbs, or more candy canes! 

Notes

Make your board your own by adding your favorite holiday treats and candy.
Calculate about 5 treats and candy per person. 
Store-bought baked goods are easy and delicious, so if you want an easy platter buy some festive cookies from your local bakery. 
 

Nutrition

Calories: 130kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 27IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg