Christmas Dessert Charcuterie Board
An easy and festive dessert platter filled with the best Christmas candies, chocolates and cookies!
Servings: 12 people
Cost: $20
Equipment
- 1 round platter
Ingredients
- 10 mini Candy Canes
- 5 Caramels
- 10 Chocolate Truffles
- 6 Meringue Cookies
- 6 Chocolate Rolled Wafers
- 6 Palmier Cookies
- 3 Green and Red Rock Candy
- 5 Marshmallows
- 10 Old Fashioned Taffy
- 5 Orange Slices
- 1 Peppermint Bark
Instructions
- Start with a large round platter or a fun shape like a Christmas tree.
- Add the main anchor desserts first, these will be the larger items. Think of playing these as a triangle on the board.
- Place the larger items around the main treats and then fill in the empty spaces with smaller items like cookies and candy.
- Finish it off with some decorative items like edible flowers, dried orange slices, fresh herbs, or more candy canes!
Notes
Make your board your own by adding your favorite holiday treats and candy.
Calculate about 5 treats and candy per person.
Store-bought baked goods are easy and delicious, so if you want an easy platter buy some festive cookies from your local bakery.
Nutrition
Calories: 130kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 86mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 27IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg
