Cranberry Simple Syrup
An easy homemade, fresh cranberry simple syrup that's perfect for cocktails!
Servings: 2 cups
Cost: $5
Equipment
- Sieve
- Small Saucepan
- Wooden Spoon
- Glass Jar
Ingredients
- 1 cup water
- 1 cup sugar
- 1 cup fresh cranberries
Instructions
- In a saucepan combine sugar, water, and fresh cranberries.
- Bring to a boil over medium heat, stirring so the sugar doesn’t burn.
- Boil for a few minutes, then turn the heat to medium and to let the cranberries pop and soften and the sugar melt.
- After about 15 minutes the cranberries will be totally soft and the texture will syrupy.
- Strain the mixture through a sieve into a jar with a large opening or a bowl.
- Press down with a wooden spoon to get all of the juice and flavor out of the cranberries and through the sieve.
Nutrition
Calories: 387kcal | Carbohydrates: 100g | Sodium: 7mg | Sugar: 100g
