Easy Caramel Sauce
A rich, creamy caramel sauce made with sweetened condensed milk, butter, and sugar - ready in just 10 minutes! Perfect for drizzling over ice cream, waffles, fruit, and all your favorite desserts.
Servings: 2 cups
Cost: $6
Ingredients
- 1/2 cup salted butter
- 1 cup brown sugar
- 1 can sweetened condensed milk 14 ounces
- 1/2 cup corn syrup
Instructions
- In a medium saucepan over low heat, melt the butter and brown sugar—slow and steady! Don’t let it boil.
- Stir in the sweetened condensed milk and corn syrup.
- Whisk gently and constantly as it thickens, scraping down the sides. It should turn glossy and smooth.
- Once thick and rich, remove from heat and let it cool slightly.
- Pour into a jar and refrigerate to thicken further. It’ll be perfect for drizzling once chilled!
Video
Notes
How to Store
Freeze: Freeze for up to 3 months in a freezer-safe container. Thaw in the fridge, then bring to room temp or reheat before using.
Refrigerate: Store in an airtight glass jar for up to 3 weeks. It will firm up, so let it sit out or warm it gently before serving.
Nutrition
Calories: 1702kcal | Carbohydrates: 281g | Protein: 16g | Fat: 63g | Saturated Fat: 40g | Cholesterol: 189mg | Sodium: 740mg | Potassium: 881mg | Sugar: 280g | Vitamin A: 1947IU | Vitamin C: 5mg | Calcium: 678mg | Iron: 1mg
