Go Back
–+ servings
easy stuffing recipe made with fresh bread.
Print Recipe
4.54 from 13 votes

Easy Stuffing Recipe

A flavorful and moist stuffing recipe that's easy to make! It's baked in a casserole dish and served warm.
Prep Time15 minutes
Cook Time45 minutes
0 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Servings: 8 people
Author: Eden
Cost: $15

Ingredients

  • 10 cups fresh white bread cubed
  • 2 sticks unsalted butter 1 cup
  • 1 cup celery diced
  • 1 1/2 cup yellow onion diced
  • 1/4 cup parsley fresh or dried
  • 1 tsp thyme dried
  • 1 tsp sage dried
  • 2 tsp salt
  • 1/2 tsp pepper
  • 2 large eggs

Instructions

  • Cube 10 cups fresh white bread and place in a mixing bowl.
    Fresh white bread cubed in a measuring cup.
  • In a skillet, saute onions and chopped celery in butter until soft. 
    Cooking celery and onions in a skillet on the stovetop.
  • Add in fresh parsley and saute.
  • Add in the dried thyme, sage and salt, and pepper. 
    Fresh herbs added into a skillet while cooking celery and onions with butter.
  • Pour the cooked vegetables over the cubed bread and mix in the eggs.
    Pouring eggs over stuffing.
  • Pour the mixture into a baking dish and cover it with tinfoil.
  • Bake for 30 minutes in a preheated 350-degree oven.
  • Uncover and bake for another 15 minutes until the top is browned. 
    easy stuffing recipe made with fresh bread.
  • Serve warm with turkey, gravy and cranberry sauce!
    easy stuffing recipe on a wooden spoon.

Notes

If you want to make sausage stuffing, add it in when cooking the onions and herbs. It will brown nicely and can be baked with bread. 
Serve this warm as the butter makes it moist and delicious.

 

Nutrition

Calories: 238kcal | Carbohydrates: 4g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 113mg | Sodium: 617mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 997IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg