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–+ servings
fall sangria with apple cider
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4.58 from 7 votes

Fall Sangria Recipe

This is the best fall sangria! Lightly sweetened and made with apple cider and apple vodka. You will love this recipe! It's perfect for a fall gathering.
Prep Time5 minutes
Cook Time0 minutes
2 hours
Total Time2 hours 5 minutes
Course: Cocktail
Cuisine: Spanish
Servings: 6 servings
Author: Eden
Cost: $15

Ingredients

  • 750 ml red wine Rioja
  • 2 apples sliced
  • 2 oranges sliced
  • 1 cup apple cider
  • 1/2 cup apple vodka
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • thyme sprig

Instructions

  • Slice the apples and oranges. 
    apple slices
  • Add all of the ingredients into a pitcher, including the slices and a sprig of thyme. Give it a good stir. 
    sangria ingredients in a pitcher
  • Let the sangria sit in the refrigerator for 2 to 8 hours. 
    rioja wine pouring into a pitcher
  • When ready to serve, fill glasses with ice and pour the sangria over the ice. Get a couple pieces of fruit in each glass as well. 
    fall sangria pouring into a wine glass
  • Garish with thyme and a cinnamon stick. 
    fall sangria recipe

Notes

Let this sangria sit in the refrigerator for 2-8 hours before serving. 
It will keep for a few days in the refrigerator. 
Add ice to the glasses only, not the pitcher. 
Add more maple syrup if you want it to be sweeter. 
 

Nutrition

Calories: 242kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 359mg | Fiber: 3g | Sugar: 19g | Vitamin A: 135IU | Vitamin C: 26mg | Calcium: 43mg | Iron: 1mg