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5
from 1 vote
Gingerbread Martini Recipe
A creamy, martini recipe filled with gingerbread flavor and spice.
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
0
minutes
mins
Total Time
5
minutes
mins
Course:
Cocktail
Cuisine:
American
Servings:
1
cocktail
Author:
Eden
Cost:
$3
Ingredients
1
oz
vodka
1
oz
Baileys Irish Cream
1/2
oz
gingerbread syrup
1
tsp
molasses
2
oz
milk
whole or 2%
1
stick
cinnamon
Instructions
Add all of the ingredients into a cocktail shaker filled with ice.
Shake for 30 seconds and then strain into a martini glass.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
29
mg
|
Potassium:
225
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
102
IU
|
Vitamin C:
1
mg
|
Calcium:
129
mg
|
Iron:
1
mg