Gingerbread Syrup
Homemade gingerbread syrup is perfect for cocktails, coffee, or even pancakes! It has the most perfect gingerbread spice and flavors and is made with brown sugar, spices, ginger, and molasses.
Servings: 16 ounces
Cost: $7
Ingredients
- 1 cup water
- 1 1/2 cup brown sugar dark or light
- 1/4 cup molasses
- 2 sticks cinnamon
- 3 slices ginger
- 5 whole cloves
- 1 whole nutmeg
- 5 whole allspice berries
Instructions
- In a saucepan bring the water and brown sugar to a boil.
- Once the mixture is boiling, turn the heat to simmer and add in the spices and molasses.
- Let the mixture simmer and infuse for 20 minutes.
- Turn the heat off and let the syrup sit for another 20 minutes with the spices.
- Then, strain the syrup through a sieve into a heat-proof bowl, preferably with a spout.
- Pour into glass jars.
Nutrition
Calories: 97kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 10mg | Potassium: 115mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
