Italian Paloma Cocktail Recipe
A refreshing twist on the classic Paloma with a little Italian flair. Made with tequila, Campari, fresh grapefruit juice, a squeeze of lemon, and Italian orange soda for a citrusy, slightly bitter finish and the prettiest pink-orange color.
Servings: 2 cocktails
Cost: $10
Ingredients
- 3 oz tequila
- 1.5 oz Campari
- 1.5 oz pink grapefruit juice
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 6 oz chilled Italian orange soda more if needed - blood orange soda will result in a darker cocktail color
- Pinch of salt
Instructions
- Pour tequila, Campari, simple syrup, and all the fruit juices into a cocktail shaker filled with ice.
- Shake for 20 seconds.
- Strain over a glass with ice and then pour the orange soda over the top.
- Add the pinch of salt and garnish with a grapefruit twist.
- Serve immediately!
Video
Notes
You can make a batch of these - you will double the recipe! You don't have to use a cocktail shaker for a batch; just pour into a pitcher with ice and stir, then pour over ice and add top with soda!
In my video, I used this Fish Pitcher and these Fish Glasses!
Nutrition
Serving: 0g | Calories: 197kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 25mg | Potassium: 58mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 8mg | Iron: 1mg
