Italian Zabaglione Recipe
This delicious Zabaglione recipe has a whipped cream/custard texture and is topped with strawberries and blueberries. It makes a pretty delicious and somewhat healthier after-dinner treat!
Servings: 3 servings
Ingredients
- 6 egg yolks
- 1/2 cup sugar
- 1/2 cup sherry
- 1 tsp vanilla extract
- 1 container fresh strawberries, roughly chopped
- 1 container blueberries
Instructions
- Mix the egg yolks and sugar with an electric mixer on high, 4-5 min.
- Lower the speed of the mixer and add in the sherry and vanilla extract.
- Place the bowl, with the mixture, over a simmering pot, making sure the boiling water doesn’t touch the bottom of the bowl.
- Whisk the mixture until thick like pudding.
- Let the mixture cool, then layer with strawberries and blueberries. Enjoy!!
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 7g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 391mg | Sodium: 21mg | Potassium: 250mg | Fiber: 2g | Sugar: 40g | Vitamin A: 520IU | Vitamin C: 70mg | Calcium: 69mg | Iron: 1.6mg
