Kitchen Sink Cookies
Soft and chewy kitchen sink cookies loaded with white chocolate chips, toffee, coconut, and rolled oats. Add your favorite sweet and salty mix-ins to make them your own.
Servings: 28 cookies
Cost: $10
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1/2 tsp salt
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil or canola oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1/2 cup toffee bits
- 1 cup white chocolate chips
- 1/2 cup sweet coconut shreds
Instructions
- Whisk together 2½ cups flour, ½ teaspoon baking soda, ½ teaspoon cream of tartar, and ½ teaspoon salt in a medium bowl. Set aside.
- Using an electric mixer, beat 1 cup softened butter, ½ cup granulated sugar, and ½ cup brown sugar on medium speed until light and fluffy.
- Add ½ cup oil, 1 egg, and 1 teaspoon vanilla extract and mix until combined.
- Turn the mixer to low and gradually add the dry ingredients. Scrape down the sides and bottom of the bowl and mix just until combined.
- Add 1 cup rolled oats, ½ cup toffee bits, 1 cup white chocolate chips, and ½ cup shredded coconut. Mix on low just until incorporated.
- Cover the dough and refrigerate for at least 20 minutes.
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Use a cookie scoop to portion the dough onto the prepared baking sheets, leaving room between the cookies. Bake no more than 9 cookies per sheet.
- Bake for about 10 minutes, until the edges are set and the centers still look slightly soft.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Don't overbake. Remove the cookies while the centers still look slightly soft.
- Chill the dough for at least 20 minutes before baking.
- Mix the dough only until the ingredients are combined.
- Customize with a few additional mix-ins such as pretzels, potato chips, chocolate chunks, nuts, or candy.
Nutrition
Calories: 210kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 78mg | Potassium: 70mg | Fiber: 1g | Sugar: 14g | Vitamin A: 263IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 1mg
