Lavender Lemonade Recipe
A refreshing and floral lemonade made with dried lavender, fresh lemon juice, and a touch of sweetness—perfect for spring and summer sipping!
Servings: 8 people
Cost: $10
Ingredients
- 1 cup lemon juice fresh-squeezed lemon juice only
- 3/4 cup granulated sugar
- 4 cups water dived 3 cups and 1 cup
- 1/4 cup dried culinary lavender
Instructions
- In a small saucepan, combine 1 cup of water, sugar, and dried lavender. Heat over medium, stirring until the sugar dissolves.
- Remove from heat and let the lavender steep for 15–30 minutes (or longer for a stronger flavor). Strain out the lavender and let the syrup cool.
- In a large pitcher, combine fresh-squeezed lemon juice, the cooled lavender syrup, and the remaining 3 cups of water. Stir well to combine.
- Refrigerate until cold. Serve over ice with lemon slices and a sprig of fresh lavender for garnish, if desired.
Nutrition
Calories: 79kcal | Carbohydrates: 21g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 6mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 19g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 6mg | Iron: 0.04mg
