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London fog tea drink with foamy milk and dried lavender over the top.
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London Fog Tea Drink

A creamy tea latte made with Earl Grey tea and frothy milk with a little sweetener.
Prep Time5 minutes
Cook Time0 minutes
2 minutes
Total Time7 minutes
Course: Drink
Cuisine: American
Servings: 1 drink
Calories: 140kcal
Author: Eden
Cost: $3

Ingredients

  • 3/4 cup brewed Earl Grey Tea
  • 1/2 tsp dried lavender optional
  • 1/2 cup steamed milk 2%, whole, oat or almond
  • 1 tbsp honey
  • 1/8 tsp vanilla extract

Instructions

  • Start by brewing 3/4 cup of Earl Grey tea with 1/2 tsp of dried lavender in a cup. I use hot water, just below boiling point, to ensure the tea and lavender blend well together.
    Brewing Earl Grey tea in a clear glass mug.
  • After steeping for 4-5 minutes, I strain the tea to remove the lavender.
    Straining Earl Grey tea with lavender into a mug through a mesh strainer.
  • Add 1 tbsp of honey to the tea, and stir to melt.
  • While the tea is brewing, heat 1/2 cup of milk on the stovetop to prepare it for steaming. If you prefer using nut milk, any milk will work. 
  • Add vanilla extract for extra flavor.
  • I use a, frother or a whisk to steam the milk to create frothy, steamed milk. You can even use a blender to achieve a similar effect. 
    Steamed milk and brewed black tea.
  • Gently pour the hot milk over the brewed tea.
    Earl Grey latte with a foamy milk layer.

Notes

Use any black tea you prefer. 
Add more sweetener if you like it sweeter.
The lavender is optional but adds a great floral flavor. 

Nutrition

Calories: 140kcal | Carbohydrates: 23g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 195mg | Fiber: 0.04g | Sugar: 23g | Vitamin A: 205IU | Vitamin C: 0.4mg | Calcium: 157mg | Iron: 0.1mg