Lucky Charms Rice Krispie Treats
These Lucky Charms Rice Krispie Treats are extra gooey, slightly crunchy, and made with rich browned butter. An easy no-bake dessert that’s perfect for St. Patrick’s Day parties, kids, and entertaining.
Servings: 9 treats
Cost: $15
Ingredients
- 1/2 cup unsalted butter
- 10 oz marshmallows mini - 10oz is one bag
- 7 cups Lucky Charms Cereal
Instructions
- Measure out the Lucky Charms cereal and set aside.
- In a large pot, melt the butter over medium heat. Continue cooking until the butter turns golden brown and smells nutty.
- Reduce the heat to low. Add the marshmallows and salt and stir until completely melted and smooth.
- Turn off the heat and add the Lucky Charms cereal. Stir until evenly coated.
- Transfer the mixture to an 8×8 ceramic pan. There’s no need to grease the pan.
- Place parchment paper on top and gently press the mixture into the pan.
- Let sit for about 1 hour before cutting into squares.
Notes
- This recipe makes 9 large treats when cut into a 3×3 grid.
- Browning the butter adds a rich, toffee-like flavor and is worth the extra minute.
- Press gently to keep the treats soft and gooey.
- These are best the day they’re made but still delicious the next day.
Nutrition
Calories: 297kcal | Carbohydrates: 48g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 67mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1106IU | Vitamin C: 7mg | Calcium: 125mg | Iron: 6mg
