Maple Syrup Frosting
An easy, three-ingredient frosting recipe made with maple syrup and egg whites!
Prep Time5 minutes mins
Cook Time10 minutes mins
5 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 16 ounces
Calories: 43kcal
Cost: $10
- 2 large egg whites
- 3/4 cup pure maple syrup
- 1/2 tsp salt
In the bowl of a stand mixer, beat egg whites with the whisk attachment until stiff peaks form.
Bring the maple syrup to a boil over medium heat with salt in a saucepan until it reaches a rolling boil. Make sure you don’t leave it and remove it from the heat immediately to avoid overflowing.
While the mixer is on medium speed, pour the hot maple syrup into the stiff egg whites slowly and steadily.
Continue beating until thick, fluffy, and well combined.
Your delicious maple syrup frosting is now ready to be used.
Use pure maple syrup for this recipe.
Ensure the syrup is brought to a boil, but don't leave it as it will boil over.
Add 1 tsp flavored extract like vanilla or almond if you like.
Calories: 43kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.01g | Sodium: 81mg | Potassium: 41mg | Sugar: 9g | Calcium: 17mg | Iron: 0.02mg