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5 from 2 votes

Maple Syrup Frosting

An easy, three-ingredient frosting recipe made with maple syrup and egg whites!
Prep Time5 minutes
Cook Time10 minutes
5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 16 ounces
Calories: 43kcal
Author: Eden
Cost: $10

Ingredients

  • 2 large egg whites
  • 3/4 cup pure maple syrup
  • 1/2 tsp salt

Instructions

  • In the bowl of a stand mixer, beat egg whites with the whisk attachment until stiff peaks form.
  • Bring the maple syrup to a boil over medium heat with salt in a saucepan until it reaches a rolling boil. Make sure you don’t leave it and remove it from the heat immediately to avoid overflowing. 
  • While the mixer is on medium speed, pour the hot maple syrup into the stiff egg whites slowly and steadily. 
  • Continue beating until thick, fluffy, and well combined.
  • Your delicious maple syrup frosting is now ready to be used.

Notes

Use pure maple syrup for this recipe. 
Ensure the syrup is brought to a boil, but don't leave it as it will boil over. 
Add 1 tsp flavored extract like vanilla or almond if you like. 

Nutrition

Calories: 43kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.01g | Sodium: 81mg | Potassium: 41mg | Sugar: 9g | Calcium: 17mg | Iron: 0.02mg