Maple Syrup Frosting
An easy, three-ingredient frosting recipe made with maple syrup and egg whites!
Servings: 16 ounces
Cost: $10
Ingredients
- 2 large egg whites
- 3/4 cup pure maple syrup
- 1/2 tsp salt
Instructions
- In the bowl of a stand mixer, beat egg whites with the whisk attachment until stiff peaks form.
- Bring the maple syrup to a boil over medium heat with salt in a saucepan until it reaches a rolling boil. Make sure you don’t leave it and remove it from the heat immediately to avoid overflowing.
- While the mixer is on medium speed, pour the hot maple syrup into the stiff egg whites slowly and steadily.
- Continue beating until thick, fluffy, and well combined.
- Your delicious maple syrup frosting is now ready to be used.
Video
Notes
Recipe Tips
Use pure maple syrup for this recipe.
Ensure the syrup is brought to a boil, but don't leave it as it will boil over.
Add 1 tsp flavored extract like vanilla or almond if you like.
How to Pipe Maple Frosting on Cupcakes:
Fill your piping bag and twist the top to seal. Start in the center of the cupcake and swirl outward in a circle. For a swirl or rosette, apply steady pressure and lift up gently at the end. It’s easier than it looks—and a little practice goes a long way!
Fill your piping bag and twist the top to seal. Start in the center of the cupcake and swirl outward in a circle. For a swirl or rosette, apply steady pressure and lift up gently at the end. It’s easier than it looks—and a little practice goes a long way!
Nutrition
Calories: 43kcal | Carbohydrates: 10g | Protein: 0.4g | Fat: 0.01g | Sodium: 81mg | Potassium: 41mg | Sugar: 9g | Calcium: 17mg | Iron: 0.02mg
