Marble Drip Icing
An easy and pretty cake decorating technique
Servings: 1 large cake
Ingredients
- 3 cups powdered sugar
- 1 tbsp corn syrup
- 1/4 cup warm water
- 1/2 tsp almond extract
- food coloring gel or drops
Instructions
- Cover a round cake in fondant.
- Add all of the ingredients, except the food coloring, in a bowl and whisk until smooth.
- Add in drops of food coloring, or use a wooden popsicle stick to add drops of gel food coloring to the icing. Do not mix it. It will give it's own marbling effect when it's poured.
- Place the fondant cake on a cooling rack with a cookie sheet underneath.
- Pour the icing over the top and let it dry.
Notes
Nutritional values are based on the whole recipe.
Use any colors of food coloring you like.
Nutrition
Calories: 1468kcal | Carbohydrates: 376g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 24mg | Sugar: 369g | Iron: 0.2mg
