Meyer Lemonade

4.72 from 7 votes

You’re going to love this Meyer lemonade recipe! Meyer lemons are a type of lemon that is sweeter than traditional lemons. This makes them perfect for making delicious lemonade. This recipe used just 3 simple ingredients and fresh lemons! It’s a tasty drink that’s versatile and perfect for sunny days.

Prep Time5

Cook Time0

Total Time5

Course: Drink

Cuisine: American

Servings: cups

Author: Eden

Cost: $10

Ingredients

1 cup Meyer lemon juice
3/4 cup granulated sugar
4 cups water

Instructions

In a saucepan combine 3 cups of water and 3/4 cup sugar.
Heat on medium only until the sugar has melted, then let it cool.
In a pitcher add the lemon juice and 1 cup water. Pour in the sugar water and mix.
Let the mixture cool in the refrigerator. It tastes best when it’s nice and cold
Serve with ice and slices of lemons.

Notes

Storage: Store homemade Meyer lemonade in an airtight pitcher or jar in the refrigerator for up to 3–4 days. Stir before serving, as natural separation can occur.

Make Ahead: This lemonade is perfect for entertaining. You can make the simple syrup and fresh lemon juice up to 2–3 days in advance and store them separately in the fridge. When ready to serve, simply mix with cold water and ice for the freshest flavor.

Freezing: Fresh Meyer lemon juice freezes beautifully for up to 3 months. Freeze in ice cube trays, then transfer the cubes to a freezer-safe bag so you can thaw exactly what you need for future lemonade, baking, or cocktails.

Sweetness Adjustment: Meyer lemons are naturally sweeter than regular lemons, so this recipe uses slightly less sugar. Taste and adjust as needed — add a little more syrup if you prefer sweeter lemonade or a splash of water if you like it lighter.

Scaling for Parties: This recipe easily doubles or triples for parties, showers, and summer gatherings. Mix in a large beverage dispenser or pitcher and keep chilled until ready to serve.

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