Mini Lobster Rolls
These mini lobster rolls are a delightful play on the New England classic!
Servings: 12 Lobster Rolls
Ingredients
- 1 pound cooked fresh or frozen (thawed) lobster meat chop the lobster meat to smaller pieces
- 1/2 cup mayonnaise you can use an organic or an alternative mayonnaise
- 2 tablespoons fresh squeezed lemon juice
- 1 1/2 tablespoons minced chives
- 1/8 teaspoon dijon mustard
- 1 teaspoon course sea salt
- 1/4 teaspoon Old Bay seasoning
- 1/8 teaspoon cayenne pepper
- 4 tablespoons melted butter
- 12 small dinner rolls we prefer the King's Hawaiian sweet rolls
Instructions
- In a medium mixing bowl, stir together mayonnaise, chopped lobster meat, lemon juice, minced chives, Old Bay, cayenne, dijon and sea salt.
- Pull the rolls apart and place on a baking sheet, coat the rolls with melted butter and bake in a 350 degree oven for about 5 minutes until warm.
- Using a knife, slice a hole in the top of each roll to fill with the lobster mix.
- Coast again with melted butter and ENJOY!
Notes
Try using melted butter instead of mayonnaise for a more traditional Connecticut-style lobster roll with a richer flavor.
If you don't have Hawaiian rolls, use mini brioche buns, small hot dog rolls, or even crostini as alternatives for your lobster mixture.
Nutrition
Serving: 0g | Calories: 214kcal | Carbohydrates: 16g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 446mg | Potassium: 75mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 1.2mg | Calcium: 57mg | Iron: 1mg
