Mulled Apple Cider
An easy recipe for slow cooker mulled apple cider
Servings: 12 people
Cost: $10
Ingredients
- 1 gallon apple cider
- 1 large lemon sliced
- 4 whole cinnamon sticks
- 2 tsp peppercorns
- 2 tbsp cardamon pods
- 2 whole star anise
- 4 inch ginger sliced and peel removed
- 1/4 tsp salt adds extra flavor and enhances the other flavors
Instructions
- In a slow cooker, pour the cider and add all of the spices, ginger, and sliced lemons.
- Heat on low for 3 – 5 hours.
- When serving, use a wooden label to scoop around the whole spices. Add a few into the glass like the cinnamon sticks and star anise.
- If you want to make spiked mulled apple cider add in 1 cup of rum or whiskey before serving! It’s delicious for the adults!
Notes
- Keep it low and slow—don’t let it boil or you’ll lose the cozy flavor and aroma.
- Whole spices work best and are easy to scoop around when serving.
- A clove-studded orange is a fun and fragrant addition that adds a little extra fall flair.
- Want to make it a cocktail? Stir in rum, bourbon, or whiskey just before serving.
Nutrition
Calories: 156kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 365mg | Fiber: 2g | Sugar: 31g | Vitamin A: 11IU | Vitamin C: 8mg | Calcium: 39mg | Iron: 1mg
