Peanut Butter Blossoms
The best, moist, and absolutely delicious peanut butter blossoms!
Servings: 24 Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup unsalted butter 1 stick, room temperature
- 3/4 cup peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp whole milk
Instructions
- Sift together flour, baking soda, and salt and set aside.
- In an electric mixer, mix room temperature butter, brown sugar, granulated sugar, and peanut butter until smooth.
- Add in one egg at a time and beat
- Add in the vanilla and milk.
- Turn the mixer to low and gradually add in the flour mixture. Do not over mix.
- The dough will be very soft and you can refrigerate it for 30 minutes so it firms up a bit.
- Shape dough into small 1″ balls and roll in a bowl of granulated sugar.
- Place the dough balls on a baking sheet lined with parchment paper or a Silpat.
- Bake the dough in a preheated 375-degree oven for 8 minutes. The cookies will be very light brown.
- Let them sit for about 1 minute, then press a Hershy Kiss right in the middle!
Notes
Use sprinkles to roll the dough in for a colorful twist!
You can also use different flavors of Hershy Kiss to switch it up.
Many variables can alter baking temperatures and times, check the cookies after 6 minutes to see if they're done.
Always use high-quality flour, butter, eggs, vanilla, and salt when baking.
Nutrition
Serving: 24cookies | Calories: 125kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 193mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Calcium: 9mg | Iron: 1mg