Peppermint Espresso Martini
Peppermint Espresso Martini is a holiday delight with the perfect hint of peppermint and a smooth, rich flavor.
Prep Time5 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time5 minutes mins
Course: Cocktail
Cuisine: American
Servings: 1 cocktail
Cost: $5
- 1 1/2 ounces vodka
- 1/4 ounce coffee liqueur
- 1 ounce espresso freshly brewed
- 1/2 ounce peppermint schnaps
- 1/4 ounce simple syrup
Add vodka, coffee liqueur, espresso, simple syrup, and peppermint schnaps to a shaker filled with ice and shake until well-chilled.
Strain into a chilled cocktail glass.
Use freshly brewed espresso: Fresh espresso adds a rich, bold flavor and creates a creamy froth for the perfect texture.
Chill your glass: Place your martini glass in the freezer for 10 minutes to keep the cocktail icy cold.
Shake vigorously: Shaking the ingredients with ice helps create a frothy, well-chilled martini with a smooth finish.
Calories: 144kcal | Carbohydrates: 9g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 38mg | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.3mg