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Peppermint espresso martini recipe with candy cane rim.
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5 from 1 vote

Peppermint Espresso Martini

Peppermint Espresso Martini is a holiday delight with the perfect hint of peppermint and a smooth, rich flavor.
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: American
Servings: 1 cocktail
Author: Eden
Cost: $5

Ingredients

  • 1 1/2 ounces vodka
  • 1/4 ounce coffee liqueur
  • 1 ounce espresso freshly brewed
  • 1/2 ounce peppermint schnaps
  • 1/4 ounce simple syrup

Instructions

  • Add vodka, coffee liqueur, espresso, simple syrup, and peppermint schnaps to a shaker filled with ice and shake until well-chilled.
  • Strain into a chilled cocktail glass.

Video

Notes

Use freshly brewed espresso: Fresh espresso adds a rich, bold flavor and creates a creamy froth for the perfect texture.
Chill your glass: Place your martini glass in the freezer for 10 minutes to keep the cocktail icy cold.
Shake vigorously: Shaking the ingredients with ice helps create a frothy, well-chilled martini with a smooth finish.

Nutrition

Calories: 144kcal | Carbohydrates: 9g | Protein: 0.04g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 38mg | Sugar: 9g | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.3mg