PINEAPPLE AND CARROT GIN PUNCH
This gin punch really packs a punch! The carrot and pineapple not only work so well together, flavor wise, but they also add a lovely bright color to this spring cocktail!
Servings: 12 servings
Ingredients
- 2½ cups pineapple juice
- 2 cups pure carrot juice
- 1 cup lemon juice
- 1 cup gin
- 12 ounces ginger beer or ginger ale
- 1 Handful Edible flowers pineapple rings and lemon slices to garnish
Instructions
- Add all of the ingredient in a punch bowl and stir. Always taste the punch to alter to your preference. Add in the ice and the garnishes.
Nutrition
Calories: 102kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 200mg | Fiber: 1g | Sugar: 9g | Vitamin A: 7522IU | Vitamin C: 16mg | Calcium: 18mg | Iron: 1mg
