Pink Hot Chocolate
This creamy Pink Hot Chocolate is sweetened with white chocolate chips and naturally colored with no food dye! It’s a rich and creamy drink that’s fun to serve for any occasion, whether it’s a cozy night in or a festive gathering.
Servings: 6 servings
Cost: $10
Ingredients
- 4 cups whole milk
- 2 tbsp honey
- 1/2 tsp salt
- 9 ouncs white chocolate chips
- 2 tbsp beet powder
- 1/2 tsp fresh nutmeg optional but I LOVE the added nutmeg!
- 1 tbsp vanilla extract optional but adds good flavor
Instructions
- Combine the milk, honey, and salt in a saucepan over low heat. Bring to a simmer, whisking constantly to prevent scorching.
- Remove from heat, add the white chocolate chips and beet powder, and let sit for 20–30 seconds to soften the chips.
- Whisk until smooth and creamy.
- Add the vanilla and nutmeg, then whisk to mix well.
- Divide evenly among 6 mugs, garnish with a marshmallow, and serve immediately.
Video
Nutrition
Calories: 129kcal | Carbohydrates: 15g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 20mg | Sodium: 263mg | Potassium: 257mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 266IU | Vitamin C: 0.2mg | Calcium: 202mg | Iron: 0.1mg
