Ranch Water Recipe
Ranch water is a refreshing, 3-ingredient low calorie cocktail created in West Texas. It’s easy to make and perfect for a hot summer day.
Prep Time3 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time3 minutes mins
Course: Cocktail
Cuisine: American
Servings: 1 Cocktail
Cost: $3
- 1 ounce lime juice fresh squeezed
- 1 ounce tequila
- 3 ounces Topo Chico
Squeeze fresh lime juice into a bowl.
Add the lime juice and tequila into a glass filled with ice.
Pour Topo Chico over the top and garnish with a lime slice or wedge.
Add more tequila if you want a more potent cocktail.
For spicy ranch water, add in a little slice of jalapeño
If you want grapefruit ranch water, add 1 ounce of grapefruit juice.
Always taste test and alter the recipe to your liking.
Add a splash of agave syrup or simple syrup for a sweeter version.
Serve it straight from the bottle by pouring out enough Topo Chico to add the tequila and lime juice.
Use good quality tequila for the best results, and remember, always use fresh limes!
Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 1mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg