Go Back
+ servings
Print Recipe
4.58 from 19 votes

Watermelon Lemonade

A freshing watermelon lemoande recipe that's lightly sweetened and perfect for a crowd!
Prep Time10 mins
Cook Time0 mins
0 mins
Total Time10 mins
Course: Drinks
Cuisine: American
Servings: 20 cups
Calories: 125kcal
Author: Eden
Cost: $15


Homemade Lemonade (double this recipe to make the 12 cups you will need)

  • 1 1/4 cup fresh-squeezed lemon juice
  • 1 cup sugar or sugar substitute (You can add more or less depending on how you life it!)
  • 6 cups water

Watermelon Lemonade

  • 12 cups lemonade
  • 5 cups watermelon juice


Homemade Lemonade

  • Boil water and sugar until sugar is dissolved. Add in the fresh squeezed lemon juice and pour into a heatproof glass pitcher. Refrigerate until cold.

Watermelon Lemonade

  • Cut chunks of watermelon and blend until almost liquid.
  • Pour 5 cups watermelon juice in the drink dispenser with 12 cups of lemonade. Add slices of watermelon and lemons and top with ice.


Use homemade or store-bought lemonade. 
Add more or less sugar depending on how sweet you like it.
Make this one day ahead and store it in a pitcher in the refrigerator. 
Add ice to the drink dispenser 15 minutes before the party.


Serving: 0g | Calories: 125kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 58mg | Fiber: 1g | Sugar: 29g | Vitamin A: 217IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg