Watermelon Lemonade
A freshing watermelon lemoande recipe that's lightly sweetened and perfect for a crowd!
Servings: 20 cups
Calories: 125kcal
Cost: $15
Ingredients
Homemade Lemonade (double this recipe to make the 12 cups you will need)
- 1 1/4 cup fresh-squeezed lemon juice
- 1 cup sugar or sugar substitute (You can add more or less depending on how you life it!)
- 6 cups water
Watermelon Lemonade
- 12 cups lemonade
- 5 cups watermelon juice
Instructions
Homemade Lemonade
- Boil water and sugar until sugar is dissolved. Add in the fresh squeezed lemon juice and pour into a heatproof glass pitcher. Refrigerate until cold.
Watermelon Lemonade
- Cut chunks of watermelon and blend until almost liquid.
- Pour 5 cups watermelon juice in the drink dispenser with 12 cups of lemonade. Add slices of watermelon and lemons and top with ice.
Notes
Use homemade or store-bought lemonade.
Add more or less sugar depending on how sweet you like it.
Make this one day ahead and store it in a pitcher in the refrigerator.
Add ice to the drink dispenser 15 minutes before the party.
Nutrition
Serving: 0g | Calories: 125kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 58mg | Fiber: 1g | Sugar: 29g | Vitamin A: 217IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg