A refreshing and easy watermelon lemonade recipe that is perfect for summer parties!
With a plethora of lemons that grow around here, I’m always thinking of different ways I can use my favorite homemade lemonade recipe.
This time I gave it the ultimate summer twist and spruced it up by adding fresh, puréed watermelon juice and whole chunks of watermelon in the drink dispenser to make watermelon lemonade! It really is the best summer drink!
The resul is an incredibly delicious watermelon lemonade! The watermelon gives it a sweet and refreshing taste. I served the yummy drink in 24oz plastic cups with lids (perfect for outdoor summer parties) and jumbo straws so you can sip up watermelon chunks.
However, you can also serve in 24-ounce Ball Jars with a large glass straw. These wide mouth jars are perfect for watermelon lemonade.
Tips for Making Watermelon Lemonade
You do not have to make your own lemonade if you don’t have time! A nice, low sugar
Making it for just the adults? Spike it with some vodka for the perfect summer cocktail!
You can also use a sugar substitute when making this. Something like Stevia would help keep the sugar lower. You can also just add less sugar.
More Watermelon Drinks You’ll Love!
- Watermelon Cocktail Punch
- Tequila Popsicles
- Honeydew and Watermelon Sangria
- Fresh Watermelon Juice
- 10 Watermelon Recipes for Summer
You can also FOLLOW US on FACEBOOK, INSTAGRAM, and PINTEREST to see more delicious recipes, cocktails, desserts, and parties!
Watermelon Lemonade
Ingredients
Homemade Lemonade (double this recipe to make the 12 cups you will need)
- 1 1/4 cup fresh-squeezed lemon juice
- 1 cup sugar or sugar substitute (You can add more or less depending on how you life it!)
- 6 cups water
Watermelon Lemonade
- 12 cups lemonade
- 5 cups watermelon juice
Instructions
Homemade Lemonade
- Boil water and sugar until sugar is dissolved. Add in the fresh squeezed lemon juice and pour into a heatproof glass pitcher. Refrigerate until cold.
Watermelon Lemonade
- Cut chunks of watermelon and blend until almost liquid.
- Pour 5 cups watermelon juice in the drink dispenser with 12 cups of lemonade. Add slices of watermelon and lemons and top with ice.
Jo Smith says
Love the photos and great recipe!
Eden says
Thanks!
Veta says
Greetings! Very helpful advvice in this paarticular post!
It is the little changes that will make the largest changes.
Thanks a lot for sharing!
Sofie says
Where is that can/tank/pot (what is it called in english haha?) from? I love it!!! :’)
plasterers bristol says
One of my all time favorites homemade lemonade. Thanks so much for sharing. Great recipie.
Simon
Eden says
Thank you Simon!!! Love hearing that!!!
Heather says
This looks so yummy! We saw it on Pinterest and had to share it with our readers!
Jessica says
Hey, there! I was hoping to make this for a thanksgiving potluck, and I was wondering if you need to double that homemade lemonade recipe of yours in order to make the watermelon lemonade.
Eden says
Hi Jessica! Yes, double the recipe to make a large batch. Also, taste test to see if you need more or less sugar. Some lemons can be sweet and some very tart. Enjoy!!
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Kim Coomer says
Delicious! This was a big hit for the fourth of July.
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Hello**
Daniela @ Put A Bird On It says
I featured your yummy lemonade post on my blog! It goes live tomorrow. Stop by and see!
http://iputabirdonit.blogspot.com/2014/06/10-yummy-lemonade-recipes-for-summer.html
xo
Daniela
Put A Bird On It
Claire Gallam says
This looks ABSOLUTELY PERFECT!!!
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Nancy says
Sounds yummy! Where did you find the lovely dispenser?
Love it!
Emma Thomas says
Looks great, will try.
scott sutherland says
is there a simpler way of doing this if so plz send me a pm let me know i love lemonade an watermelon an would love 2 try this !!! thanks glenda
Nick says
Wow, this looks amazing. How much watermelon, would you estimate, makes 5 cups of watermelon juice?
Crystal says
Is this suppose to have pulp in it? I made it but mine had lots of pulp..any ideas on the juicing part? The recipe was great though! Ty
Jennifer says
If you are using a blender, try using a nut milk bag to strain the juice from the pulp. Then you can freeze the pulp and use it later for raw breads and crackers.
Hope that might help you!
angel swanson says
yummm, reminds me of my fav from lemonade la! add a little rosemary for an herbal kick! xo
Judy says
Your pictures are so inviting. I will have to make this. Besides, everyone at my home will love it.