How to Cut Watermelon Sticks

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Sharing how to cut watermelon sticks in 6 easy steps!

watermelon sticks in a bowl

Oh how we love watermelon in this house!! To get through those hot, summer days that are right around the corner… juicy, fruity watermelon is a must!

There are so many ways and tricks to cutting a watermelon, but have you ever cut watermelon sticks?! It’s one of our favorite ways so we’re sharing the how-to below! Happy watermelon days!

pictures showing steps for how to cut watermelon sticks

How to Cut Watermelon Sticks

  • Cut the watermelon in half.
  • Turn half of the watermelon face side down on a plate.
  • Shave off the rind of the watermelon with a knife.
  • Cut long slices vertically and then horizontally.
  • Place a bowl over the sliced watermelon dome.
  • Holding the plate and bowl in place, flip it over quickly and the watermelon sticks will be in the bowl and ready to eat!!
fork grabbing a watermelon stick

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Watermelon Sticks

6 steps for cutting watermelon sticks.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 Watermelon
Calories: 1350kcal
Author: Eden

Ingredients

  • 1 large watermelon

Instructions

  • Cut the watermelon in half.
  • Turn half of the watermelon face side down on a plate.
  • Shave off the rind of the watermelon with a knife.
  • Cut long slices vertically and then horizontally.
  • Place a bowl over the sliced watermelon dome.
  • Holding the plate and bowl in place, flip it over quickly and the watermelon sticks will be in the bowl and ready to eat!!

Nutrition

Calories: 1350kcal | Carbohydrates: 340g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 5040mg | Fiber: 18g | Sugar: 279g | Vitamin A: 25605IU | Vitamin C: 365mg | Calcium: 315mg | Iron: 11mg
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