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How to Cut Watermelon Sticks

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Sharing how to cut watermelon sticks in 6 easy steps!

Oh how we love watermelon in this house!! To get through those hot, summer days that are right around the corner… juicy, fruity watermelon is a must!

There are so many ways and tricks to cutting a watermelon, but have you ever cut watermelon sticks?! It’s one of our favorite ways so we’re sharing the how-to below! Happy watermelon days!

pictures showing steps for how to cut watermelon sticks

How to Cut Watermelon Sticks

  • Cut the watermelon in half.
  • Turn half of the watermelon face side down on a plate.
  • Shave off the rind of the watermelon with a knife.
  • Cut long slices vertically and then horizontally.
  • Place a bowl over the sliced watermelon dome.
  • Holding the plate and bowl in place, flip it over quickly and the watermelon sticks will be in the bowl and ready to eat!!
fork grabbing a watermelon stick

More Watermelon Recipes You’ll Love

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Hydrating Watermelon Cucumber Drink

A Refreshing Watermelon Cocktail Punch

Honeydew Watermelon Sangria

Watermelon Sherbet Ice Cream Cake

Watermelon Lemonade

How to Make Fresh Watermelon Juice

Let us know if these tips for how to cut watermelon sticks were helpful! It’s such a perfect way to cut watermelon for a party and kids love it too!

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Watermelon Sticks

6 steps for cutting watermelon sticks.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 Watermelon
Calories: 1350kcal
Author: Eden

Ingredients

  • 1 large watermelon

Instructions

  • Cut the watermelon in half.
  • Turn half of the watermelon face side down on a plate.
  • Shave off the rind of the watermelon with a knife.
  • Cut long slices vertically and then horizontally.
  • Place a bowl over the sliced watermelon dome.
  • Holding the plate and bowl in place, flip it over quickly and the watermelon sticks will be in the bowl and ready to eat!!

Nutrition

Calories: 1350kcal | Carbohydrates: 340g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 5040mg | Fiber: 18g | Sugar: 279g | Vitamin A: 25605IU | Vitamin C: 365mg | Calcium: 315mg | Iron: 11mg
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