Watermelon Sticks
6 steps for cutting watermelon sticks.
Servings: 1 Watermelon
Ingredients
- 1 large watermelon
Instructions
- Cut the watermelon in half.
- Turn half of the watermelon face side down on a plate.
- Shave off the rind of the watermelon with a knife.
- Cut long slices vertically and then horizontally.
- Place a bowl over the sliced watermelon dome.
- Holding the plate and bowl in place, flip it over quickly and the watermelon sticks will be in the bowl and ready to eat!!
Nutrition
Calories: 1350kcal | Carbohydrates: 340g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 5040mg | Fiber: 18g | Sugar: 279g | Vitamin A: 25605IU | Vitamin C: 365mg | Calcium: 315mg | Iron: 11mg
