Go Back
–+ servings
Print Recipe
No ratings yet

Watermelon Sticks

6 steps for cutting watermelon sticks.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 1 Watermelon
Author: Eden

Ingredients

  • 1 large watermelon

Instructions

  • Cut the watermelon in half.
  • Turn half of the watermelon face side down on a plate.
  • Shave off the rind of the watermelon with a knife.
  • Cut long slices vertically and then horizontally.
  • Place a bowl over the sliced watermelon dome.
  • Holding the plate and bowl in place, flip it over quickly and the watermelon sticks will be in the bowl and ready to eat!!

Nutrition

Calories: 1350kcal | Carbohydrates: 340g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 5040mg | Fiber: 18g | Sugar: 279g | Vitamin A: 25605IU | Vitamin C: 365mg | Calcium: 315mg | Iron: 11mg