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4.67 from 3 votes

Raspberry Marble Fudge Recipe

The perfect fudge recipe for Valentine's Day!
Prep Time10 mins
Chilling time30 mins
Total Time10 mins
Course: Snack
Cuisine: American
Servings: 24
Calories: 213kcal
Author: Eden


  • 12 ounces white chocolate either chips or chopped
  • 12 ounces semi-sweet chocolate either chips or chopped
  • 14 ounce can of sweetened condensed milk
  • 2 teaspoons vanilla
  • 1/4 cup pureed raspberries
  • 2 tablespoons water


  • Add 1/2 cup fresh raspberries in a blender and blend until pureed. Set aside.
  • Melt the white chocolate, with 7 ounces sweetened condensed milk, 1 teaspoon vanilla and 1 tablespoon water in a microwave for about 35-40 seconds on high. Stir and if it needs more melting, microwave it again for a few more seconds. Do the same to the semi-sweet chocolate.
  • Cover the bottom of an 8x8 pan with parchment paper. Spray the bottom and sides with cooking oil.
  • Add a layer of melted semi-sweet chocolate, then a small layer of raspberries, then a layer of white. Repeat.
  • Set in the refrigerator for 30 mins until the chocolate becomes thick. Cut into squares and enjoy!


Calories: 213kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 35mg | Potassium: 184mg | Fiber: 1g | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 0.8mg | Calcium: 84mg | Iron: 1mg