Raspberry Marble Fudge Recipe
The perfect fudge recipe for Valentine's Day!
- 12 ounces white chocolate either chips or chopped
- 12 ounces semi-sweet chocolate either chips or chopped
- 14 ounce can of sweetened condensed milk
- 2 teaspoons vanilla
- 1/4 cup pureed raspberries
- 2 tablespoons water
Add 1/2 cup fresh raspberries in a blender and blend until pureed. Set aside.
Melt the white chocolate, with 7 ounces sweetened condensed milk, 1 teaspoon vanilla and 1 tablespoon water in a microwave for about 35-40 seconds on high. Stir and if it needs more melting, microwave it again for a few more seconds. Do the same to the semi-sweet chocolate.
Cover the bottom of an 8x8 pan with parchment paper. Spray the bottom and sides with cooking oil.
Add a layer of melted semi-sweet chocolate, then a small layer of raspberries, then a layer of white. Repeat.
Set in the refrigerator for 30 mins until the chocolate becomes thick. Cut into squares and enjoy!
Calories: 213kcal | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 35mg | Potassium: 184mg | Fiber: 1g | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 0.8mg | Calcium: 84mg | Iron: 1mg