These delicious homemade fudge recipe, only needs 5 ingredients! The creamy white chocolate blends with alluring swirls of bitter sweet fudge and tangy raspberry puree. Perfect for Valentine’s Day or just as a nice treat!
Every day and every breath is a gift, so why not celebrate and eat fudge?! And with this fudge recipe, making it has never been so easy. There are only 5 ingredients in this raspberry marble fudge… well, not including water. That doesn’t count, right? And it only takes about 10 minutes to make. The combo of white chocolate and semi-sweet chocolate fudge with swirls of raspberry puree is delicious. It’s a perfect recipe to whip up for Valentine’s Day to bring to work for co-workers or a quick dessert for your hunny!
How To Make This Homemade Fudge Recipe – Step By Step
Table of Contents
- Add 1/2 cup fresh raspberries in a blender and blend until pureed. Set aside.
- Melt the white chocolate, with 7 ounces sweetened condensed milk, 1 teaspoon vanilla and 1 tablespoon water in a microwave for about 35-40 seconds on high. Stir and if it needs more melting, microwave it again for a few more seconds. Do the same to the semi-sweet chocolate.
- Cover the bottom of an 8×8 pan with parchment paper. Spray the bottom and sides with cooking oil.
- Add a layer of melted semi-sweet chocolate, then a small layer of raspberries, then a layer of white. Repeat.
- Set in the refrigerator for 30 mins until the chocolate becomes thick. Cut into squares and enjoy!
A Homemade Fudge Recipe That’s Perfect For Valentine’s Day
These homemade fudge recipe is bound to wow your loved one! What doesn’t say love like whipping up a delicious chocolate treat! Rather than go down the gas station box of chocolates or obvious chocolate dipped strawberries, go for this! With it’s vibrant red swirls and creamy, rich chocolate fudge, these are perfect for Valentine’s Day!
A Really Easy Homemade Fudge Recipe
This homemade fudge recipe is a cinch to whip up! Only 5 ingredients, 10 minutes prep, melt the chocolate in the microwave, then freeze. After 20 mins you’ll have a sheet of layered fudge, that serves up to 24! You get a sweet treat that looks store bought and tastes delicious!
Pairing Wine With Chocolate Or Fudge
Beaujolais, Cabernet Sauvigon, Bordeaux, Merlot, and Zinfandel are very good wines to pair with a fudge. The sweeter the fudge, the sweeter your wine choice should be. Always pair a milk chocolate fudge with a sweeter wine or the wine may taste too tart.
Pinot Noir is a shockingly good pairing for white chocolate, especially for chocolate and wine pairing disbelievers. The white chocolate acts as the fat that delivers sweet flavors of red cherries, strawberries, and raspberries found in the Pinot Noir.
Top Tips For This Homemade Fudge Recipe
- Stick to using a microwave for melting the chocolate, if possible. The advantage of using a microwave is that the mixture will not stick to the bottom of the pan during cooking.
- Ideally, use a candy thermometer to check if the fudge is done.
- Spray your baking tray with cooking oil, before pouring in your fudge mixture.
- If you want to slice the fudge neatly, use a long knife.
Check Out These Other Delicious Chocolate Dessert Recipes
The Most Delicious Chocolate Chip Cookie Pie Recipe
Chocolate Toffee Cupcakes With Buttercream Frosting
Homemade White Chocolate Matcha Donuts
Decadent Chocolate Souffles For Two
3-Ingredient Chocolate Truffle Recipe by A Spicy Perspective
Avocado Chocolate Mousse – Two Recipes! by Chocolate Covered Katie
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Raspberry Marble Fudge Recipe
Ingredients
- 12 ounces white chocolate, either chips or chopped
- 12 ounces semi-sweet chocolate, either chips or chopped
- 14 ounce can of sweetened condensed milk
- 2 teaspoons vanilla
- 1/4 cup pureed raspberries
- 2 tablespoons water
Instructions
- Add 1/2 cup fresh raspberries in a blender and blend until pureed. Set aside.
- Melt the white chocolate, with 7 ounces sweetened condensed milk, 1 teaspoon vanilla and 1 tablespoon water in a microwave for about 35-40 seconds on high. Stir and if it needs more melting, microwave it again for a few more seconds. Do the same to the semi-sweet chocolate.
- Cover the bottom of an 8×8 pan with parchment paper. Spray the bottom and sides with cooking oil.
- Add a layer of melted semi-sweet chocolate, then a small layer of raspberries, then a layer of white. Repeat.
- Set in the refrigerator for 30 mins until the chocolate becomes thick. Cut into squares and enjoy!
Olivia says
Heya,
Just reading through your recipe. What temperature does the fudge need to be cooked to? When u say microwave, that’s just a standard one? I’m in England and I know some things are slightly different. Do you freeze or fridge the fudge?
Thank you
Olivia X
Sarah Mueller @ Earlybirdmom says
This was so easy! My 3 year old and I just whipped up a batch. We didn’t have raspberries so we just left them out. I can’t wait until it’s set – yummy!
Jo says
Hi! This looks AMAZING!! I do have a question though… : how long will it keep (considering the raspberry purée is not cooked)? Thanks!
Sarah @ Miss Candiquik says
This fudge sounds amazing – the perfect combo of raspberries & chocolate…thanks!