Shortbread Cookie Pie Crust
This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!
Servings: 1 Pie
- 1 cup unsalted butter 2 sticks
- 2 cups flour
- 1/2 cup confectioners sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
Start with the crust by beating the butter until fluffy and add in the sugar.
Then, add in the flour and lightly mix. Add in the vanilla extract and baking powder and mix until mixture is crumbly.
Press into a pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes.
Let the crust cool before adding the filling.
Proceed with the pie filling instructions for whatever pie you're making.
Calories: 2783kcal | Carbohydrates: 252g | Protein: 28g | Fat: 187g | Saturated Fat: 117g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 48g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 32mg | Potassium: 430mg | Fiber: 7g | Sugar: 60g | Vitamin A: 5673IU | Calcium: 136mg | Iron: 12mg