Fudge Popsicles
These creamy and delicious fudge popsicles are a cinch to make and bound to please! One bite into these yummy, soft iced treats and you'll be hooked, the perfect summer popsicle!
Servings: 8
Ingredients
- 2 teaspoons corn starch
- 1 cup whole milk
- 1¼ cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- In a small sauce pan, add the corn starch and ½ cup whole milk and simmer until corn starch is melted. Stir while it’s simmering.
- Add in the other half of the whole milk, 1¼ cup heavy cream, sugar, cocoa powder, and salt and bring to a soft boil while whisking until everything is combined and sugar is melted. About 1 minute.
- Remove the mixture from the heat and transfer to a large measuring cup with a spout.
- Stir in vanilla.
- Pour into popsicles molds and add in the sticks.
- Freeze overnight.
- Remove from molds by running warm water on the bottom.
- Dip into marshmallow fluff and add crushed graham crackers on top.
- You can also torch the marshmallow fluff too!
Nutrition
Calories: 212kcal | Carbohydrates: 19g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 101mg | Potassium: 152mg | Fiber: 2g | Sugar: 14g | Vitamin A: 596IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
