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5 from 4 votes


Course: Dessert
Keyword: Dessert, Popsicle
Servings: 8
Author: Eden


  • 2 teaspoons corn starch
  • 1 cup whole milk
  • cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons vanilla I use clear vanilla
  • 1/4 teaspoon salt


  • In a small sauce pan, add the corn starch and ½ cup whole milk and simmer until corn starch is melted. Stir while it’s simmering.
  • Add in the other half of the whole milk, 1¼ cup heavy cream, sugar, cocoa powder, and salt and bring to a soft boil while whisking until everything is combined and sugar is melted. About 1 minute.
  • Remove the mixture from the heat and transfer to a large measuring cup with a spout.
  • Stir in vanilla.
  • Pour into popsicles molds and add in the sticks.
  • Freeze overnight.
  • Remove from molds by running warm water on the bottom.
  • Dip into marshmallow fluff and add crushed graham crackers on top.
  • You can also torch the marshmallow fluff too!