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4.5 from 4 votes

BLACKBERRY COBBLER

This is an easy recipe that is a mix between a traditional cobbler and a berry crumble. It’s perfect for serving during the summer with large scoops of vanilla ice! This is an easy recipe that is a mix between a traditional cobbler and a berry crumble. It’s perfect for serving during the summer with large scoops of vanilla ice!
Course: Dessert
Cuisine: American
Keyword: 4th of July, cobbler, summer dessert
Servings: 10 Servings
Author: Eden

Ingredients

  • cups self rising flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 12 tablespoons cold butter cubed
  • 2 large eggs
  • 3 teaspoons vanilla
  • 5 cups fresh blackberries
  • 1 cup sugar
  • 3 tablespoons self rising flour
  • 2 teaspoons lemon zest

Instructions

  • Using a pie plate or a large tart dish (we used a 13” round, 2” high displace thoroughly washed berries on the bottom.
  • In a small bowl combine 1 cup sugar and 2 teaspoons lemon zest and mix with your hands to infuse the sugar with lemon. Add in the 3 tablespoons self rising flour and lightly mix.
  • Evenly sprinkle the mixture over the blackberries. Set aside.
  • To make the crumble combine flour, sugar and salt and lightly mix.
  • Add in chunks of cold butter and use a pastry cutter or fork to blend into pea size crumble.
  • Whisk the eggs and vanilla together and add to the flour, continue mixing until the dough holds together, but still crumbles.
  • Evenly sprinkle the crumble on top of the blackberries until they’re all covered.
  • Bake in a 375 degree oven for 40 minutes until golden brown. Serve with vanilla ice cream and a glass of White Merlot.