An easy blackberry cobbler recipe mixed with a traditional crumble. It’s not too sweet, very easy to make and perfect for a summer evening dessert.
My favorite cobbler is one with a buttery taste, more of a crumble texture to it and that’s not too sweet.
This is an easy recipe that is a mix between a traditional cobbler and a berry crumble. It’s perfect for serving during the summer with large scoops of vanilla ice and even a glass of wine!
How to Make a Blackberry Cobbler Crumble
Ingredients
- Self Rising Flour
- Sugar
- Salt
- Cold Butter,
- Large Eggs
- Vanilla Extract
- Blackberries
- Lemon Zest
Directions
- Using a pie plate or a large tart dish (we used a 13” round, 2” high displace thoroughly washed berries on the bottom.
- In a small bowl combine 1 cup sugar and 2 teaspoons lemon zest and mix with your hands to infuse the sugar with lemon. Add in the 3 tablespoons self-rising flour and lightly mix.
- Evenly sprinkle the mixture over the blackberries. Set aside.
- To make the crumble combine flour, sugar, and salt and lightly mix.
- Add in chunks of cold butter and use a pastry cutter or fork to blend into a pea-sized crumble.
- Whisk the eggs and vanilla together and add to the flour, continue mixing until the dough holds together, but still crumbles.
- Evenly sprinkle the crumble on top of the blackberries until they’re all covered.
- Bake in a 375-degree oven for 40 minutes until golden brown. Serve with vanilla ice cream and a glass of White Merlot.
What can you do with picked blackberries?
If you love to go blackberry picking or even blueberry picking in the summer, a cobbler is one of the best desserts to make with picked blackberries!
You can also make a delicious blackberry simple syrup to use for cocktails, a blackberry bramble or even blackberry cupcakes! Toss them in a salad or use them on a cheeseboard. There are so many wonderful options!
Should you wash blackberries?
Put the blackberries in a strainer and run cool water over them to wash. This will clean dirt and anything else that is hanging around on the berries! It is important to wash them before baking with them.
More Desserts You’ll Love!
Homemade Chocolate Brownies with Sour Cream Chocolate Frosting
Ricotta Cheesecake with Sour Cream Topping
Let us know if you make this blackberry cobbler crumbler by leaving a comment and review below!
BLACKBERRY COBBLER
Ingredients
- 2½ cups self rising flour
- 1 cup sugar
- 1/4 teaspoon salt
- 12 tablespoons cold butter, cubed
- 2 large eggs
- 3 teaspoons vanilla
- 5 cups fresh blackberries
- 1 cup sugar
- 3 tablespoons self rising flour
- 2 teaspoons lemon zest
Instructions
- Using a pie plate or a large tart dish (we used a 13” round, 2” high displace thoroughly washed berries on the bottom.
- In a small bowl combine 1 cup sugar and 2 teaspoons lemon zest and mix with your hands to infuse the sugar with lemon. Add in the 3 tablespoons self rising flour and lightly mix.
- Evenly sprinkle the mixture over the blackberries. Set aside.
- To make the crumble combine flour, sugar and salt and lightly mix.
- Add in chunks of cold butter and use a pastry cutter or fork to blend into pea size crumble.
- Whisk the eggs and vanilla together and add to the flour, continue mixing until the dough holds together, but still crumbles.
- Evenly sprinkle the crumble on top of the blackberries until they’re all covered.
- Bake in a 375 degree oven for 40 minutes until golden brown. Serve with vanilla ice cream and a glass of White Merlot.
This sounds delicious! Can’t wait to make this for my family.