Blackberry Bramble Gin Cocktail Recipe

5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 1 serving
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This blackberry bramble cocktail recipe is delicious and so simple to make! Using homemade simple syrup, it has a lovely depth of flavor. An easy gin cocktail recipe everybody will love!

Looking for more gin cocktails? Try my roasted cherry gin sodas, gin basil smash, gin spritz and gin and tonic punch.

Blackberry bramble gin cocktail recipe.

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If there’s one thing we love around here at Sugar and Charm it’s yummy recipes that are simple. It’s just gin, lemon juice and homemade blackberry simple syrup. Perfect for a summer evening!

Blackberry Bramble Ingredients

  • Gin: The botanical base of the cocktail – light, crisp, and perfect for summer
  • Lemon Juice: Fresh-squeezed for a bright, citrusy balance
  • Blackberry Simple Syrup: Sweet, fruity, and adds a gorgeous deep color to the drink

Homemade Blackberry Simple Syrup

  • Water: Helps dissolve the sugar and simmer the berries
  • Organic Cane Sugar: Adds sweetness and richness to the syrup
  • Blackberries: Bursting with flavor and color – cook them down to infuse the syrup with fresh berry goodness
Pouring homemade blackberry syrup into a cocktail glass filled with ice.

How To Make

  • Make the simple syrup in a saucepan over low heat, melt the sugar into the water. Lightly muddle the blackberries in a shallow dish, then pour the warm syrup over them. Let it sit for a few hours to infuse, strain out the berries, and store the syrup in a sealed bottle in the fridge
  • Next combine the gin and lemon juice in a cocktail shaker with a handful of ice.
  • Shake for 30 seconds, then strain into an ice filled glass.
  • Pour the blackberry syrup over the top and stir.

Recipe Tips

Shake your gin cocktail in a shaker with ice until the shaker is completely cold.

Use a low heat to cook the simple syrup or the mix will go hard.

Store your remaining simple syrup in the fridge – lasts a week.

Garnish with a blackberry and slice of lime.

A blackberry bramble cocktail.

More Cocktail Recipes

Sicilian Kiss Cocktail

Easy Apple Crisp Cocktail Recipe

Lavender Apple Vodka Cocktail

Rose Water Gin Cocktail

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5 from 1 vote

Blackberry Bramble Gin Cocktail Recipe

By: Eden
This Blackberry Bramble cocktail recipe is so refreshing and simple to make!
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 1 serving
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Ingredients 

Blackberry Bramble Gin Cocktail Recipe

  • 1 1/4 ounce gin
  • 1 ounce lemon juice
  • 1 ounce blackberry simple syrup

Homemade Blackberry Simple Syrup

  • 1 cup water
  • 1 cup organic cane sugar
  • 1 cup blackberries

Instructions 

Blackberry Bramble Gin Cocktail Recipe

  • Combine the gin and lemon juice in a cocktail shaker with a handful of ice. Shake for 30 seconds, then strain into an ice filled glass. Pour the blackberry syrup over the top and stir.

Homemade Blackberry Simple Syrup

  • In a medium sauce pan, combine the water and sugar on low heat until the sugar is melted.
  • Lightly muddle the blackberries in a long, shallow tub. Then pour the syrup over and let it sit for a few hours. Strain to remove the blackberries, then bottle the syrup and place in the fridge. The syrup is good for a week.

Nutrition

Calories: 326kcal, Carbohydrates: 237g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 33mg, Potassium: 233mg, Fiber: 8g, Sugar: 228g, Vitamin A: 308IU, Vitamin C: 41mg, Calcium: 42mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

About Eden

I’m Eden Passante and I develop, create, style and photograph every recipe and party on Sugar and Charm. I’m the author of Entertaining with Charm and have a Bachelor’s Degree in Home Economics and I’m here to help you create simple and easy recipes for entertaining and how to add charm to any gathering!

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3 Comments

  1. Renee @ Awesome on $20 says:

    This cocktail is absolutely beautiful. Now I’m trying to think of all the things I can put blackberry syrup in!

  2. Eliza says:

    I used this recipe yesterday, thanks. Eliza