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5 from 1 vote

Nice Cream Recipe

Course: Dessert
Cuisine: French
Calories: 704kcal
Author: Eden

Ingredients

Banana Nice Cream

  • 4 frozen bananas
  • ½ cup coconut milk
  • 1 tsp vanilla extract

Raspberry Nice Cream

  • 3 frozen bananas
  • ½ cup coconut milk
  • 1 tsp vanilla extract
  • ½ cup frozen raspberries

Kiwi Nice Cream

  • 3 frozen bananas
  • ½ cup coconut milk
  • 1 tsp vanilla extract
  • 5 frozen kiwis peeled

Instructions

Banana Nice Cream

  • Add the ingredients into a powerful blender and blend until smooth.
  • Scoop into small glasses or plastic cups.
  • Freeze for only an hour or so before serving.

Raspberry Nice Cream

  • Add the ingredients into a powerful blender and blend until smooth.
  • Scoop into small glasses or plastic cups.
  • Freeze for only an hour or so before serving.

Kiwi Nice Cream

  • Add the ingredients into a powerful blender and blend until smooth.
  • Scoop into plastic small glasses or plastic cups.
  • Freeze for only an hour or so before serving. You want it to be creamy, not too icy.

Notes

Layering the different flavors in a small, clear glass or plastic cup looks beautiful and is great for individual servings. 
You can also scoop each flavor into a larger bowl to freeze for an hour and then serve like you would classic ice cream. 
Add more frozen bananas to make the nice cream thicker.

Nutrition

Calories: 704kcal | Carbohydrates: 11g | Protein: 7g | Fat: 72g | Saturated Fat: 64g | Sodium: 45mg | Potassium: 746mg | Sugar: 2g | Vitamin C: 3mg | Calcium: 61mg | Iron: 11mg