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HONEYDEW MARGARITA RECIPE
A margarita made with fresh honeydew juice!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Cocktail
Cuisine:
American
Servings:
1
margarita
Author:
Eden
Cost:
$5
Ingredients
2
ounces
honeydew juice
fresh juiced
1
ounce
tequila
1
ounce
lime juice
fresh-squeezed
1/2
ounce
simple syrup
1/2
ounce
Grand Marnier
Instructions
Using a juicer (this one is my fave!) juice ½ of a honeydew.
Make a simple syrup: 1 cup cane sugar and 1 cup water in a small saucepan and bring to a boil until sugar has dissolved. Then let it cool.
In a cocktail shaker add all of the ingredients with ice and shake vigorously for 20 seconds or more.
For a little chili spice add Tajin on the side of the glass or the rim.
Stain the margarita in the glass over cubed ice.
Garnish and enjoy!
Nutrition
Calories:
154
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
10
mg
|
Sugar:
15
g
|
Vitamin C:
9
mg
|
Iron:
1
mg