Go Back
+ servings
honeydew margarita recipe
Print Recipe
5 from 2 votes


A margarita made with fresh honeydew juice!
Prep Time10 mins
Cook Time0 mins
Total Time10 mins
Course: Cocktail
Cuisine: American
Servings: 1 margarita
Calories: 154kcal
Author: Eden
Cost: $5


  • 2 ounces honeydew juice fresh juiced
  • 1 ounce tequila
  • 1 ounce lime juice fresh-squeezed
  • 1/2 ounce simple syrup
  • 1/2 ounce Grand Marnier


  • Using a juicer (this one is my fave!) juice ½ of a honeydew.
  • Make a simple syrup: 1 cup cane sugar and 1 cup water in a small saucepan and bring to a boil until sugar has dissolved. Then let it cool.
  • In a cocktail shaker add all of the ingredients with ice and shake vigorously for 20 seconds or more.
  • For a little chili spice add Tajin on the side of the glass or the rim.
  • Stain the margarita in the glass over cubed ice.
  • Garnish and enjoy!


Calories: 154kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 10mg | Sugar: 15g | Vitamin C: 9mg | Iron: 1mg