3 Charming Oscar Party Appetizers
This is the kind of food you could imagine being served backstage at the Oscars, but made easier for at-home entertaining.
Servings: 12 servings
Calories: 107kcal
Ingredients
Fish and Chips
- Pan Fried Fish
- 1 cup flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 1/2 cup water
- 2 cups vegetable oil
- 1 pound fresh cod cut into chunks
Tartar Sauce
- 1/2 cup mayo
- 1 1/2 teaspoons lemon juice
- 3 tablespoons dill relish
Ahi tuna bowl
- 1.5 pounds raw tuna
- 5 tablespoons soy sauce
- 1/2 cup sliced green onions
- 1/4 cup dried roasted seaweed 1 sheet .88 ounces
- 2 roasted garlic cloves chopped
- 1 tablespoon sesame seeds
- chili flakes
- avocado
- radish
Instructions
Fish and chips
- Lightly season the fish filets with salt and pepper, then cut into 1 inch chunks.
- In a bowl, combine the flour, salt, baking powder, water and milk and mix until combined.
- Heat the oil in a stainless steel, non-stick or cast iron pan.
- Emerge the fish into the batter, then scoop out a few pieces and add them to the hot oil.
- You should hear the oil simmer and crackle.
- Once one side of the fish is golden brown, turn and cook the other.
Tartar sauce
- Mix all of the ingredients in a bowl until combined. Scoop onto chips! Serve immediately.
Ahi tuna bowl
- Dice the tuna into 1/2 inch squares.
- Add the tuna, soy sauce, green onions, roasted seaweed and garlic in a bowl and fold together.
- Divide between 4 small dishes and add sliced avocado, radish, sesame seeds and chili flakes on top! Serve immediately.
Notes
Servings, cooking time and nutritional value based on fish and chips appetizer
Nutrition
Calories: 107kcal | Carbohydrates: 9g | Protein: 8g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 220mg | Potassium: 248mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 0.7mg