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5 from 1 vote

How to Make Pineapple Flowers

Pineapple flowers are the most beautiful garnishes for cupcakes, cocktails or on cheese platters!
Prep Time10 mins
Cook Time1 hr
dry8 hrs
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 18 servings
Calories: 25kcal
Author: Eden
Cost: $5


  • 1 Pineapple


  • Preheat the oven to 225 degrees.
  • Peel the pineapple and take out the center with a melon ball or metal teaspoon.
  • Using a mandolin or a super sharp knife, cut very thin slices.
  • If the pineapple is really juicy, blot paper towels on it to get rid of the moisture.
  • Bake the pineapple slices on a cookie sheet lined with parchment paper for 30 minutes.
  • Flip and bake for another 30 minutes.
  • Place the slices in a cupcake tin to hold their flower shape and dry overnight.


Calories: 25kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 55mg | Fiber: 1g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 24mg | Calcium: 7mg | Iron: 0.1mg