How to Make Pineapple Flowers
Pineapple flowers are the most beautiful garnishes for cupcakes, cocktails or on cheese platters!
Servings: 18 servings
Preheat the oven to 225 degrees.
Peel the pineapple and take out the center with a melon ball or metal teaspoon.
Using a mandolin or a super sharp knife, cut very thin slices.
If the pineapple is really juicy, blot paper towels on it to get rid of the moisture.
Bake the pineapple slices on a cookie sheet lined with parchment paper for 30 minutes.
Flip and bake for another 30 minutes.
Place the slices in a cupcake tin to hold their flower shape and dry overnight.
Calories: 25kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 55mg | Fiber: 1g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 24mg | Calcium: 7mg | Iron: 0.1mg