Gingerbread Cold Brew Latté
this cold brew recipe is delicious and has all the festive gingerbread flavors we’re all craving this time of year!
Servings: 1 coffee
Cold Brew Coffee
- 2 packets Dunkin' Cold Brew Coffee
- 7 cups water dived in 4 cups and 3 cups
- 1 cup Dunkin' cold brew coffee
- 1 1/2 tsp molassas
- 2 tbsp maple syrup
- 3 tbsp cream vanilla coffee creamer or just plain creamer
- whipped cream
- 1/4 tsp gingerbread spice
Place two cold brew coffee bags in a glass pitcher with 4 cups water.
Let the coffee brew in the refrigerator for 8-12 hours.
Once brewed add in 3 more cups of cold water.
Add the cold brew, molasses, maple syrup and cream in a glass with ice.
Stir very well to mix the flavors. The molasses is think and will fall to the bottom, that is fine.
Top with whipped cream and gingerbread spice!
Calories: 267kcal | Carbohydrates: 29g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 109mg | Potassium: 90mg | Fiber: 1g | Sugar: 24g | Vitamin A: 662IU | Calcium: 145mg | Iron: 1mg