Go Back
+ servings
Print Recipe
5 from 1 vote

Gingerbread Cold Brew Latté

this cold brew recipe is delicious and has all the festive gingerbread flavors we’re all craving this time of year!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours 5 minutes
Course: Coffee
Cuisine: American
Servings: 1 coffee
Calories: 267kcal
Author: Eden
Cost: $3


Cold Brew Coffee

  • 2 packets Dunkin' Cold Brew Coffee
  • 7 cups water dived in 4 cups and 3 cups

Gingerbread Latte

  • 1 cup Dunkin' cold brew coffee
  • 1 1/2 tsp molassas
  • 2 tbsp maple syrup
  • 3 tbsp cream vanilla coffee creamer or just plain creamer
  • whipped cream
  • 1/4 tsp gingerbread spice


Cold Brew

  • Place two cold brew coffee bags in a glass pitcher with 4 cups water.
  • Let the coffee brew in the refrigerator for 8-12 hours.
  • Once brewed add in 3 more cups of cold water.

Gingerbread Latte

  • Add the cold brew, molasses, maple syrup and cream in a glass with ice.
  • Stir very well to mix the flavors. The molasses is think and will fall to the bottom, that is fine.
  • Top with whipped cream and gingerbread spice!


Calories: 267kcal | Carbohydrates: 29g | Protein: 1g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 109mg | Potassium: 90mg | Fiber: 1g | Sugar: 24g | Vitamin A: 662IU | Calcium: 145mg | Iron: 1mg