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5 from 2 votes

Lilac Pisco Cocktail

The national drink in Peru is a Pisco Sour, so this Lilac Pisco cocktail is a little twist on that.
Prep Time5 mins
Total Time5 mins
Course: Drink
Cuisine: Peruvian
Servings: 2 drinks
Calories: 182kcal
Author: Eden


  • 2 ounces lemon juice
  • 1/2 of a lemon in chunks with the rinds on them
  • 2 ounces pisco
  • 1 ounce St-Germain Liqueur
  • 1.5 ounces simple syrup more or less depending on how sweet you like it
  • 4 mint leaves
  • 1 tablespoon lilac flowers washed


  • Combine the lemon chunks with the rinds, simple syrup, mint and lilac flowers in a cocktail shaker and muddle. Then add in the Pisco, lemon juice, St-Germain and ice.
  • Shake for about 20 seconds. Then strain into a coupe glass and garnish with a few more lilacs. Enjoy!


Calories: 182kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 29mg | Fiber: 1g | Sugar: 22g | Vitamin A: 85IU | Vitamin C: 12mg | Iron: 1mg