Lilac Pisco Cocktail
The national drink in Peru is a Pisco Sour, so this Lilac Pisco cocktail is a little twist on that.
Servings: 2 drinks
- 2 ounces lemon juice
- 1/2 of a lemon in chunks with the rinds on them
- 2 ounces pisco
- 1 ounce St-Germain Liqueur
- 1.5 ounces simple syrup more or less depending on how sweet you like it
- 4 mint leaves
- 1 tablespoon lilac flowers washed
Combine the lemon chunks with the rinds, simple syrup, mint and lilac flowers in a cocktail shaker and muddle. Then add in the Pisco, lemon juice, St-Germain and ice.
Shake for about 20 seconds. Then strain into a coupe glass and garnish with a few more lilacs. Enjoy!
Calories: 182kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 29mg | Fiber: 1g | Sugar: 22g | Vitamin A: 85IU | Vitamin C: 12mg | Iron: 1mg