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4.32 from 47 votes

Frozen Gin and Tonics

A frozen gin and tonic recipe to cool you down during the hot summer months!
Prep Time10 mins
Total Time10 mins
Course: Cocktail
Cuisine: American
Servings: 2 Cocktails
Calories: 216kcal
Author: Eden
Cost: $7


  • Blender


  • 1/4 cup cucumber about 5 slices that are cut 1/2" thick.
  • 4 ounces gin
  • 2 ounces lime juice fresh-squeezed
  • 4 ounces tonic water
  • 2 ounces simple syrup
  • 2 1/2 cups ice


  • First, squeeze the limes for the juice and slice about five 1/2″ thick pieces of cucumber. Using fresh lime juice is a must when creating cocktails. 
  • Next, add all of the ingredients into a blender and blend until smooth!


Quick tip – If you’re not using it right away, store the slushie in the freezer, just leave it in the blender container and then pour it into glasses when ready to serve.
Always taste test! You can add more lime juice or gin or ice to this recipe to make it your own! 


Calories: 216kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Sodium: 45mg | Potassium: 74mg | Sugar: 21g | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg