Frozen Gin and Tonics
A frozen gin and tonic recipe to cool you down during the hot summer months!
Servings: 2 Cocktails
Calories: 216kcal
Cost: $7
Equipment
- Blender
Ingredients
- 1/4 cup cucumber about 5 slices that are cut 1/2" thick.
- 4 ounces gin
- 2 ounces lime juice fresh-squeezed
- 4 ounces tonic water
- 2 ounces simple syrup
- 2 1/2 cups ice
Instructions
- First, squeeze the limes for the juice and slice about five 1/2″ thick pieces of cucumber. Using fresh lime juice is a must when creating cocktails.
- Next, add all of the ingredients into a blender and blend until smooth!
Notes
Quick tip – If you’re not using it right away, store the slushie in the freezer, just leave it in the blender container and then pour it into glasses when ready to serve.
Always taste test! You can add more lime juice or gin or ice to this recipe to make it your own!
Nutrition
Calories: 216kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Sodium: 45mg | Potassium: 74mg | Sugar: 21g | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg