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frozen gin and tonic
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4.37 from 77 votes

Frozen Gin and Tonics

A frozen gin and tonic recipe to cool you down during the hot summer months!
Prep Time10 minutes
Total Time10 minutes
Course: Cocktail
Cuisine: American
Servings: 2 Cocktails
Calories: 216kcal
Author: Eden
Cost: $7

Equipment

  • Blender

Ingredients

  • 1/4 cup cucumber about 5 slices that are cut 1/2" thick.
  • 4 ounces gin
  • 2 ounces lime juice fresh-squeezed
  • 4 ounces tonic water
  • 2 ounces simple syrup
  • 2 1/2 cups ice

Instructions

  • First, squeeze the limes for the juice. Using fresh lime juice is a must when creating cocktails. 
    squeezing limes
  • Slice about five 1/2″ thick pieces of cucumber.
    slicing cucumbers
  • Next, add all of the ingredients into a blender and blend until smooth!
    blender full of ice
  • Pour into an old-fashioned glass.
    frozen gin and tonic

Notes

If not serving immediately, keep the frozen concoction in the freezer. Just use the blender jar for convenience.
Balance the taste by adjusting the lime juice, gin, or ice.
Always taste test! Add more lime juice, gin, or ice to this recipe to make it your own! 

Nutrition

Calories: 216kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Sodium: 45mg | Potassium: 74mg | Sugar: 21g | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg