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5 from 23 votes

The Perfect Cheese Platter

These are the ingredients we used to create this cheese platter. Use this as a general guide for creating your own platter! Add different cheese and seasonal fruit to your platter.
Prep Time30 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 6 people
Calories: 287kcal
Author: Eden

Equipment

  • Cheese Board or Platter

Ingredients

Cheese

  • Humbolt Fog Goat Cheese
  • Mitica Aged Pecornio Toscano Cheese
  • St Andre Triple Cream 
  • Clarina Aged Gouda
  • Aged Parmesan

Condiments

  • Marinated Olives
  • Marcona Almonds
  • Pistachios
  • Candied Walnuts

Charcuterie

  • Napoli Salami
  • Prosciutto
  • Soppressata

Fruit

  • Blueberries
  • Blackberries
  • Apples Sliced
  • Oranges Dried
  • Pineapple Dried

Sweets

  • Jam
  • Honey Comb

Instructions

  • You want to use a variety of cheeses on your platter. Variety comes in the form of hardsoft, and semi-soft cheeses. Also aged and new.
  • Start with a platter or cutting board. Don’t be afraid to choose a larger piece and really make a statement with the arrangement. 
  • Place all of the cheese around the platter. Space them out, separate soft cheeses, cut larger wedges into two, and place next to each other.
  • Fill mini bowls with olives, nuts, jam, and honeycomb. 
  • Place the bowls around the cheeseboard.
  •  Crackers are a crucial part of the cheese platter. Add them around the platter. 
  • After the larger items are placed, add the charcuterie to the platter.
  • Fill in areas with pretty sliced fruit. Fan the fruit out for a pretty look.

Notes

Use this as a general guide for creating your own platter! Add different cheese and seasonal fruit to your platter. 
Garnsih with edidble flowers and herbs.
Make one hour before your party.

Nutrition

Calories: 287kcal | Carbohydrates: 19g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 254mg | Potassium: 194mg | Fiber: 3g | Sugar: 12g | Vitamin A: 81IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg