The Perfect Cheese Platter
These are the ingredients we used to create this cheese platter. Use this as a general guide for creating your own platter! Add different cheese and seasonal fruit to your platter.
Prep Time30 minutes mins
Total Time30 minutes mins
Servings: 6 people
- Humbolt Fog Goat Cheese
- Mitica Aged Pecornio Toscano Cheese
- St Andre Triple Cream
- Clarina Aged Gouda
- Aged Parmesan
- Marinated Olives
- Marcona Almonds
- Candied Walnuts
- Napoli Salami
- Apples Sliced
- Oranges Dried
- Pineapple Dried
You want to use a variety of cheeses on your platter. Variety comes in the form of hard, soft, and semi-soft cheeses. Also aged and new.
Start with a platter or cutting board. Don’t be afraid to choose a larger piece and really make a statement with the arrangement.
Place all of the cheese around the platter. Space them out, separate soft cheeses, cut larger wedges into two, and place next to each other.
Fill mini bowls with olives, nuts, jam, and honeycomb.
Place the bowls around the cheeseboard.
Crackers are a crucial part of the cheese platter. Add them around the platter.
After the larger items are placed, add the charcuterie to the platter.
Fill in areas with pretty sliced fruit. Fan the fruit out for a pretty look.
Use this as a general guide for creating your own platter! Add different cheese and seasonal fruit to your platter.
Garnsih with edidble flowers and herbs.
Make one hour before your party.
Calories: 287kcal | Carbohydrates: 19g | Protein: 7g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 254mg | Potassium: 194mg | Fiber: 3g | Sugar: 12g | Vitamin A: 81IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg