Easy Pretzel Recipe
These pretzles are made with refrigerated dough, bacon and shredded cheese. They're easy to make and so good dipped in cheese!
Servings: 10
Ingredients
- 13 inch refrigerated french bread
- 6 pieces bacon
- 1 cup jalapeño cheddar cheese
- 1 egg
- salt
Instructions
- Preheat oven to 375°F.
- Unroll dough into a rectangle. Add bacon and cheese along the center, then roll it back up and cut into 10 rolls.
- Roll each into to a 1/4-inch thick rope about 9 inches long, and then bend into a pretzel shape.
- Beat egg in a small bowl and brush on top of the pretzels. Sprinkle with course salt. Bake for 13-15 minutes until golden brown. Serve immediately.
Nutrition
Calories: 104kcal | Carbohydrates: 2g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 181mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
