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Easy Pretzel Recipe

These pretzles are made with refrigerated dough, bacon and shredded cheese. They're easy to make and so good dipped in cheese!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 104kcal
Author: Eden


  • 13 inch refrigerated french bread
  • 6 pieces bacon
  • 1 cup jalapeño cheddar cheese
  • 1 egg
  • salt


  • Preheat oven to 375°F.
  • Unroll dough into a rectangle. Add bacon and cheese along the center, then roll it back up and cut into 10 rolls.
  • Roll each into to a 1/4-inch thick rope about 9 inches long, and then bend into a pretzel shape.
  • Beat egg in a small bowl and brush on top of the pretzels. Sprinkle with course salt. Bake for 13-15 minutes until golden brown. Serve immediately.


Calories: 104kcal | Carbohydrates: 2g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 181mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg