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Easy Pretzel Recipe

These pretzles are made with refrigerated dough, bacon and shredded cheese. They're easy to make and so good dipped in cheese!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 104kcal
Author: Eden

Ingredients

  • 13 inch refrigerated french bread
  • 6 pieces bacon
  • 1 cup jalapeño cheddar cheese
  • 1 egg
  • salt

Instructions

  • Preheat oven to 375°F.
  • Unroll dough into a rectangle. Add bacon and cheese along the center, then roll it back up and cut into 10 rolls.
  • Roll each into to a 1/4-inch thick rope about 9 inches long, and then bend into a pretzel shape.
  • Beat egg in a small bowl and brush on top of the pretzels. Sprinkle with course salt. Bake for 13-15 minutes until golden brown. Serve immediately.

Nutrition

Calories: 104kcal | Carbohydrates: 2g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 181mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg