A super easy pretzel recipe made with refrigerated dough, bacon and shredded cheese! No fuss and absolutely delicious!
Football season has started and what better way to kick it off (pun intended!) than some easy bacon and cheese pretzels?! The perfect game day finger food!
This might not be the traditional way of making pretzels, but it’s definitely a delicious one! We even added bacon and cheese to the pre-made dough for an extra kick of flavor. They taste especially good with our easy queso blanco dip.
Easy Pretzel Recipe
This recipe is beyond easy! You only need four simple ingredients and you’ll have warm, soft homemade pretzels to enjoy.
Frequently Asked Question
Do you have to boil pretzels before baking?
What we love about this recipe is that it doesn’t require boiling the pretzels in water before baking. Our recipe is so simple to make using already made bread dough. We’re all about keeping it easy!
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Let us know how our easy pretzel recipe turned out for you by leaving a comment and review below! We’d love to know your thoughts!
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Easy Pretzel Recipe
Ingredients
- 13 inch refrigerated french bread
- 6 pieces bacon
- 1 cup jalapeño cheddar cheese
- 1 egg
- salt
Instructions
- Preheat oven to 375°F.
- Unroll dough into a rectangle. Add bacon and cheese along the center, then roll it back up and cut into 10 rolls.
- Roll each into to a 1/4-inch thick rope about 9 inches long, and then bend into a pretzel shape.
- Beat egg in a small bowl and brush on top of the pretzels. Sprinkle with course salt. Bake for 13-15 minutes until golden brown. Serve immediately.
Trina and Tina says
Love the pretzels idea! Easy and tasty for the win! Super Bowl must make!
Kimyee says
Get out of here—you’re so darn cute! No foosball for me, but I’ll take all of the above. Please and thank you. 😉 Have a great week. xo
Jessica says
Oh man these look delicious!
xo Jessica
http://www.mystylevita.com
Eden says
Haha!! Thanks Jessica!!! XOXO