Easy Pretzel Recipe with Bacon and Cheese

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A super easy pretzel recipe made with refrigerated dough, bacon and shredded cheese! No fuss and absolutely delicious!

Football season has started and what better way to kick it off (pun intended!) than some easy bacon and cheese pretzels?! The perfect game day finger food!

This might not be the traditional way of making pretzels, but it’s definitely a delicious one! We even added bacon and cheese to the pre-made dough for an extra kick of flavor. They taste especially good with our easy queso blanco dip.

A table setting with easy pretzel recipe, cheese and beer

Easy Pretzel Recipe

This recipe is beyond easy! You only need four simple ingredients and you’ll have warm, soft homemade pretzels to enjoy.

easy pretzel recipe on a table with napkin and beer

Frequently Asked Question

Do you have to boil pretzels before baking?

What we love about this recipe is that it doesn’t require boiling the pretzels in water before baking. Our recipe is so simple to make using already made bread dough. We’re all about keeping it easy!

Pretzels in a copper cup

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homemade pretzels in a copper cup with cheese dip and beer.

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Easy Pretzel Recipe

These pretzles are made with refrigerated dough, bacon and shredded cheese. They're easy to make and so good dipped in cheese!
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 10
Calories: 104kcal
Author: Eden

Ingredients

  • 13 inch refrigerated french bread
  • 6 pieces bacon
  • 1 cup jalapeño cheddar cheese
  • 1 egg
  • salt

Instructions

  • Preheat oven to 375°F.
  • Unroll dough into a rectangle. Add bacon and cheese along the center, then roll it back up and cut into 10 rolls.
  • Roll each into to a 1/4-inch thick rope about 9 inches long, and then bend into a pretzel shape.
  • Beat egg in a small bowl and brush on top of the pretzels. Sprinkle with course salt. Bake for 13-15 minutes until golden brown. Serve immediately.

Nutrition

Calories: 104kcal | Carbohydrates: 2g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 181mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
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4 thoughts on “Easy Pretzel Recipe with Bacon and Cheese”

  1. Get out of here—you’re so darn cute! No foosball for me, but I’ll take all of the above. Please and thank you. 😉 Have a great week. xo

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