Fall Sangria Recipe
This is the best fall sangria! Lightly sweetened and made with apple cider and apple vodka. You will love this recipe! It's perfect for a fall gathering.
Servings: 6 servings
Cost: $15
Ingredients
- 750 ml red wine Rioja
- 2 apples sliced
- 2 oranges sliced
- 1 cup apple cider
- 1/2 cup apple vodka
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- thyme sprig
Instructions
- Slice the apples and oranges.
- Add all of the ingredients into a pitcher, including the slices and a sprig of thyme. Give it a good stir.
- Let the sangria sit in the refrigerator for 2 to 8 hours.
- When ready to serve, fill glasses with ice and pour the sangria over the ice. Get a couple pieces of fruit in each glass as well.
- Garish with thyme and a cinnamon stick.
Notes
Let this sangria sit in the refrigerator for 2-8 hours before serving.
It will keep for a few days in the refrigerator.
Add ice to the glasses only, not the pitcher.
Add more maple syrup if you want it to be sweeter.
Nutrition
Calories: 242kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 359mg | Fiber: 3g | Sugar: 19g | Vitamin A: 135IU | Vitamin C: 26mg | Calcium: 43mg | Iron: 1mg
