Brunch Recipes - French Toast Puffs
We have been making these french toast puffs for years! Perfectly, puffy fried puffs that are soft in the middle and crunch on the outside.
Servings: 4
Cost: $10
Ingredients
- 1 loaf french bread
- 3 eggs
- 3/4 cup milk
- 1 tsp vanilla extract
- 5 tbsp vegetable oil more if needed
- 1 tbsp unsalted butter
Instructions
- Cut the french bread roll into 1-2″ cubes.
- In a large bowl, whisk together the eggs, milk and vanilla paste.
- Add the bread cubes into the bowl with the egg mixture and move them around until they’ve all been coated. Let them soak for a few minutes.
- In the meantime, heat the oil and butter in a frying pan. When the oil is hot, place the cubes in the pan.
- Turn them often so they don’t burn on one side.
- Once they become a dark golden brown, remove them. Add butter, syrup and powdered sugar to the top. Enjoy
Nutrition
Calories: 392kcal | Carbohydrates: 59g | Protein: 17g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 580mg | Potassium: 236mg | Fiber: 2g | Sugar: 5g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 4mg
