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+ servings
waffles with toppings
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5 from 5 votes

How to Make a Waffle Bar

Toppings and sauces for creating a waffle bar for 10 poeple!
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Brunch
Cuisine: American
Servings: 10
Calories: 378kcal
Author: Eden
Cost: $15

Ingredients

  • 10 waffles
  • 1/2 cup nutella
  • 1/2 cup whipped cream
  • 1 cup Crème fraîche
  • 1 cup syrup
  • 1/2 cup raspberries
  • 2 bananas sliced
  • 1/2 cup blueberries
  • 1/2 cup shredded coconut
  • 1/2 freeze dried fruit

Instructions

  • Add all of the ingredients into small bowls.
  • Place everything out on a bar and let guests build their own waffles.

Notes

  1. Offer a variety of toppings like fresh fruit, whipped cream, chocolate chips, and nuts for a customizable waffle experience.
  2. Provide a selection of syrups such as maple, chocolate, and fruit to cater to different tastes.
  3. Keep the waffles warm in a covered dish or under a cloth to maintain their freshness and temperature for guests.
  4. Consider dietary restrictions by offering gluten-free or vegan waffle options and clearly labeling all ingredients.
  5. Encourage creativity by providing unique toppings like caramelized bananas, flavored butter, or gourmet spreads for a memorable waffle bar.

Nutrition

Calories: 378kcal | Carbohydrates: 60g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 263mg | Potassium: 243mg | Fiber: 3g | Sugar: 42g | Vitamin A: 718IU | Vitamin C: 5mg | Calcium: 134mg | Iron: 3mg