Baking Soda vs. Baking Powder
Everything you need to know about Baking Soda vs. Baking Powder
Servings: 2 tsp
- 1 tsp baking soda
- 1 tsp baking powder
Baking soda and bicarbonate of soda are different names to identify the same product. They are both leavening agents. However, the reaction that they give when mixed with other ingredients offers a unique outcome.
Baking powder is a mixture of baking soda, a filler, and a dry acid. When a liquid is added to it, it creates a reaction, which causes bubbles to form in your batter. This causes the batter to expand, creating a fluffy baked good!
Calories: 2kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 549mg | Potassium: 202mg | Fiber: 1g | Calcium: 87mg | Iron: 1mg