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baking soda and baking powder
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5 from 1 vote

Baking Soda vs. Baking Powder

Everything you need to know about Baking Soda vs. Baking Powder
Prep Time1 min
Cook Time0 mins
0 mins
Total Time1 min
Course: Baking
Cuisine: American
Servings: 2 tsp
Calories: 2kcal
Author: Eden
Cost: $1

Ingredients

  • 1 tsp baking soda
  • 1 tsp baking powder

Instructions

  • Baking soda and bicarbonate of soda are different names to identify the same product. They are both leavening agents. However, the reaction that they give when mixed with other ingredients offers a unique outcome.
  • Baking powder is a mixture of baking soda, a filler, and a dry acid. When a liquid is added to it, it creates a reaction, which causes bubbles to form in your batter. This causes the batter to expand, creating a fluffy baked good!

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 549mg | Potassium: 202mg | Fiber: 1g | Calcium: 87mg | Iron: 1mg