Pink Cocktail Recipe
A simple pink cocktail recipe made with blood orange and cranberry juice.
Servings: 1 cocktail
- 2 ounces gin
- 1 ounce blood orange
- 2 ounces cranberry juice
- 1/2 ounce simple syrup
Fill a cocktail shaker with ice.
Add the ingredients and then shake for 20 seconds.
Strain into a coupe glass and serve with a flower.
Calories: 209kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 105mg | Fiber: 1g | Sugar: 20g | Vitamin A: 89IU | Vitamin C: 20mg | Calcium: 18mg | Iron: 1mg